For the holidays, there’s nothing better than a refreshing and exotic cocktail to impress your guests. This passion fruit recipe perfectly balances sweetness and tanginess to create an ideal blend. So, grab your shakers and indulge in this burst of flavors that will delight everyone at your gathering!
The recipe
Ingredients
1.5 oz of white or dark rum
0.5 oz of fresh lime juice
1 oz of passion fruit purée (Grenadia)
Preparation
Fill a shaker with ice.
Add all the ingredients to the shaker.
Shake vigorously for 30 seconds.
Serve in a Marie Antoinette or martini glass.
Final Touch
Add extra flair to your drink by grating a bit of lime zest over the cocktail for an irresistible aroma.
This recipe is courtesy of Chef Paul Toussaint.
